Wednesday, August 15, 2007
I've just spent the last few hours brewing beer in my kitchen. With the scent of boiling extract in the air, I'm glad Jacquie's away right now, as I'm sure she'd be complaining.
Anyway, I have no idea if this beer is going to turn out half-decent or completely undrinkable, but I guess I'll know in another week or two.
Anyway, I have no idea if this beer is going to turn out half-decent or completely undrinkable, but I guess I'll know in another week or two.
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